New Years Eve Dinner

The holiday season is right around the corner, and we've been working on our New Years Eve dinner menu.  This year, we've put together a four course prix fixe menu for you to enjoy, and we're taking prepurchase reservations for the evening. 

The dinner will be open for reservations at 5pm, 7pm, and 9pm, and we'll have the special menu, along with an option to add Chef Baroncini's wine suggestions as well.  The four courses will consist of two appetizers, two pastas, two entrees, and a dessert with a complimentary prosecco!  Call, email, or come by and reserve your table starting today!  The menu is posted just below, and make sure to check back, as some menu items may change slightly before the final date.

Service Friday January 12th 2024

Due to the road and weather conditions, we are closed today, Friday January 12th, but we will be reopening for our regular business hours tomorrow, Saturday January 13th.  

Thank you for your patience, and we hope to see you tomorrow when the weather conditions have improved.

Reopening for lunch service

Baroncini restaurant will be reopening for lunch service Wednesday to Saturday from 11 am to 2 pm.

For Lunch we are offering a limited menu that will allow a faster service than dinner at more moderate prices, maintaining Baroncini's high quality.

Baroncini Restaurant & Pizza Letter to our Guests,

Baroncini Restaurant & Pizza

Letter to our Guests,

I would like to express my gratitude to all my patrons and guests for their support during these challenging times. Baroncini Restaurant’s top priority has always been to provide our customers with the most genuine, fresh food possible in a safe environment. In our 10 years of operation, Baroncini has always followed and surpassed all government health requirements.

I would like to reassure my customers that even during the Covid 19 pandemic, we at Baroncini are doing all we can to provide you with the safest environment possible.

I have implemented several changes to increase your safety while visiting Baroncini:

I have adopted a special HVAC (heating, ventilation and air conditioning) air filter capable of filtering microbes and viruses from the air in the restaurant.

In the ding room area, I have placed a Large Room Air Purifier that uses an HEPA (high-efficiency particulate air) to further filter microbes and viruses.

Our booths are tall enough to create a barrier between tables. In addition, for our banquette tables, Baroncini has installed new curtains that physically separate adjacent tables. This will allow our patrons to dine in a safer and more private area.

Our tableware is sterilized by a high temperature dishwasher and we roll silverware in professionally cleaned lines.

We disinfect and clean every table’s surface between guests.

Our entire staff wear face masks throughout service.

What we encourage our guests to do:

Wear a face mask during your stay at Baroncini (when you are not eating or drinking)

Wash your hands frequently and use paper towel to dry.

Avoid touching eyes, nose, and mouth.

Avoid close contact with people who are sick.

Stay at home when you are sick.

Cover your nose and mouth when you cough or sneeze with a tissue, and dispose of the tissue.

Thank you for your patience, trust, and continued support in the Baroncini Restaurant.  Our goal is to ensure you remain confident in dining with us during these challenging circumstances.  Know that your health and our staff’s health is a priority in everything that we do.

If you have any questions or concerns, please reach out to Viktor Crnokovic, GM via email baroncinirestaurant@gmail.com or Gianluca Baroncini, owner baroncinirestaurant@gmail.com.

Chomp Delivery. Free Chomp delivery from November 1st to the 30th. Please use code "BaronciniNow". Enjoy.