Baroncini's Lunch Menu

MENU FISSO  $15 No substitutions. This menu includes a house side salad or minestrone, along with a half portion of one of the sandwiches or half of one of the pastas below:

DELUXE MENU FISSO  $20 No substitutions. This menu includes a half portion of one of the sandwiches and half of one of the pastas below:

PASTA A LA CARTE (choice of Bigoli noodles or Maccheroni) – 15

Substitute a half portion with a soup or a salad

MARINARA

Homemade tomato sauce garnished with fresh parsley

CREMA DI PARMIGIANO

Creamy parmesan alfredo sauce

BOLOGNESE

Traditional Italian meat sauce with beef and pork, sprinkled with parmesan

BOSCAIOLA

Our classic Bolognese sauce with peas, mushrooms and a touch of cream

GNOCCHI GORGONZOLA                             FULL  19

House made potato dumplings served in a creamy parmesan gorgonzola sauce with peas and ham.

GAMBERI E MARINARA (not available as half portion)

Two fresh shrimp sautéed with garlic and marinara

PANINI/ served between bread, focaccia or as a salad – 15

Substitute a half portion with a soup or a salad

STRACOTTO DI MANZO

Beef roast simmered in rich sauce, served with giardiniera and fresh mozzarella

PORCHETTA

Slow roasted pork loin with fontina cheese, arugula and tomato

POLPETTE

Grandma's recipe beef and pork meatballs, with marinara, mozzarella and fresh greens

POLLO E FORMAGGIO

Grilled chicken breast with Brie, fresh greens and olive oil

ITALIANO

Soppressata, tangy giardiniera, creamy goat cheese and fresh pear

CAPRESE

Mozzarella, Roma tomatoes, fresh basil and a drizzle of balsamic reduction

PROSCIUTTO E BURRATTA

Thin-sliced Prosciutto di Parma, rich burrata cheese and fresh arugula

POLLO MILANESE
Breaded chicken with mozzarella, Roma tomatoes, mixed greens, cucumber, and balsamic

FILETTO DI PESCE MILANESE

Breaded Cod with mayonnaise, parsley, mozzarella, cucumber, mixed greens, and Roma tomato

POLLO CACCIATORE                                        FULL  19

Chicken thigh braised in a rich tomato sauce with onion, garlic and mushrooms, served with roasted potato wedges (served as entrée)

ANTIPASTI E CONTORNI  (appetizers and sides)

MOZZERELLA BURRATA   14                      ADD PROSCIUTTO 7 

Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes

ANTIPASTO CHARCUTERIE   18                                                                                Traditional Italian charcuterie plate with prosciutto, mortadella, soppressata, Burrata mozzarella, gorgonzola and goat cheese. Garnished with giardiniera, olives and goat-cheese stuffed bell pepper

INSALATA MISTA DELLA CASA   7           ADD CHICKEN  7   ADD SALMON  12  ADD SHRIMP OR STEAK*  9

Mixed green salad

INSALATA BELLA   9                                   ADD CHICKEN  7   ADD SALMON  12  ADD SHRIMP OR STEAK*  9                              

Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette

 

ZUPPE / soup

MINESTRONE DI VERDURA       5/10 

Homemade mixed vegetable soup                                  

 

PIZZA (9in. personal pizzas) -- 13

MARGHERITA                                              

Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust

PEPPERONI OR SAUSAGE

Classic cheese pizza topped with your choice of pepperoni or sausage

BIANCA

Blend of mozzarella and parmesan, without marinara sauce, over a crisp thin crust. Garlic and/or fresh arugula added on request.

VERDURE

Our house vegetable pizza with a mix of zucchini, onion, black olives, bell pepper and basil over house-made marinara and mozzarella cheese on a crisp thin crust

 

DOLCI / dessert -- 12

TIRAMISU NEL CIOCCOLATO*  

Mascarpone cream with lady fingers dipped in espresso and vanilla sauce

CANNOLI 

Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries

TORTA AL MASCARPONE  

Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce

TORTINO DI CIOCCOLATO

Chocolate cake topped with vanilla ice cream and chocolate sauce

PANNA COTTA  

Italian molded creamy vanilla custard with fresh berries

GELATO AFFOGATO                                    WITH WHISKEY   13

A traditional Italian vanilla ice cream immersed in warm espresso (OR whiskey), served with biscotti

Baroncini Dinner Menu

ANTIPASTI / appetizer

SALMONE AFFUMICATO *   19
House-smoked Scottish salmon with shaved carrot and blanched onion salad, gorgonzola mousse, olive oil, caviar and crostini

INSALATA DI POLIPO* 19
Grilled octopus served over potato medallions and topped with sundried tomatoes, capers and Kalamata olives. Finished with lemon vinaigrette and parsley

CARPACCIO DI MANZO*   15
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan

TUNA TARTAR* 18
Tuna crudo over fresh cucumber, avocado, and mango, with capers and ginger-parsley aioli

POLENTA CON GAMBERI   17                     
Grilled polenta with choice of shrimp sautéed in a spicy brandy marinara, or oyster mushrooms and homemade sausage with demi-glace

BRUSCHETTA ALLA CAPRESE   14                     ADD PROSCIUTTO  9                          
Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella

MOZZARELLA BURRATA 16                    ADD PROSCIUTTO  9                        ADD FOCACCIA  4    
Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes, and fresh herbs drizzled with olive oil

PORCHETTA CON FAGIOLI E MENTA 15
Roasted pork belly over a white bean salad and caramelized carrot-onion purée, finished with fresh green apple and mint chutney

ANTIPASTO CHARCUTERIE   21                         ADD FOCACCIA  4           
Traditional Italian charcuterie plate with aged and smoked prosciutto, mortadella, soppressata, feta and mascarpone cheese with almonds, gorgonzola and goat cheese. Garnished with giardiniera, olives and goat-cheese stuffed bell pepper, marinated sundried tomatoes, and house pickled eggplant

PASTA (All pastas are made in-house daily, also available with MARINARA SAUCE $15, PARMESAN CREAM $16, or BOLOGNESE MEAT SAUCE or GRANDMOTHERS RECIPE MEATBALLS $17]

BIGOLI CON ARAGOSTA FRADIAVOLA    45      
Wild-caught whole live Maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce

CAPELLINI AI FRUTTI DI MARE    35    
Angel-hair pasta in a traditional tomato sauce with a medley of mussels, clams, bay scallops, cuttlefish, and shrimp

LINGUINE NERO CON GAMBERI E PROSCIUTTO COTTO     32
House-made black linguini sautéed with shrimp, mushroom, peas and smoked ham in a creamy parmesan sauce

TAGLIOLINI CON TARTUFI    25                         ADD CHICKEN 7  /  ADD SHRIMP 10 / ADD SALMON or STEAK 9
House-made thin flat noodles served with a truffle and mushroom cream sauce

RAVIOLI CREMA DI PARMIGGIANO   26                      
Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce

AGNOLOTTI DI MANZO AL BURRO E SALVIA   21
Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce

CANNELLONI ALLA ROSSINI   22
Baked tube-shaped pasta stuffed with local beef and pork, spinach, ricotta and parmesan cheese, served with creamy béchamel sauce and marinara sauce

LASAGNE ALLA BOLOGNESE   21
Classic house-made meat sauce lasagna

MELANZANA PARMIGIANA 24                   ADD PROSCIUTTO 9
Local organic eggplant parmesan baked with mozzarella and tomatoes over homemade marinara sauce

SECONDI / entrée

SALMONE CON FINOCCHIETO* 34
Pan-seared Scottish salmon fillet with sautéed green beans and bell pepper, over creamy limoncello-dill sauce

BRANZINO CILENO* 46
Sautéed Chilean sea bass, with garlic carrot and zucchini, served with a vanilla infused cauliflower puree

CAPESANTE MISTO MARE   35     ADD THIRD SCALLOP 9      
Two grilled sea scallops, squid and a seared shrimp served over basil, green bean & sundried tomato risotto with a touch of vanilla

ZUPPA DI PESCE   35
Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette

QUAGLIA RIPIENA ONE QUAIL 28 TWO QUAILS 45
Roasted quail stuffed with polenta, Italian sausage, and gorgonzola, over parmesan cheese-mashed potatoes and sautéed brussel sprouts

NODINO DI VITELLO 52
Grilled 13oz. locally-raised veal porterhouse served over a sautéed brussel sprouts, baby sweet peppers, sautéed garlic baby red and golden potatoes and finished with a rosemary demi-glace

POLLO CAVOLINI 26
Chicken breast topped with fresh mozzarella over sautéed brussel sprouts served with roasted potato wedges all with a lemon caper sauce

SCALLOPINE CON FUNGHI   25
Thinly pounded pork loin pan-seared with potato wedges and mushrooms in a creamy white wine sauce

CONTROFILETTO* 50              SURF AND TURF WITH SHRIMP   10
Grilled 18oz. Kansas City Strip steak served over grilled zucchini, charred onion, roasted potatoes, and sautéed mushrooms. Paired with bell pepper purée and drizzled with red wine demi-glace

PIZZA

PIZZA TARTUFI    22
Truffle mushroom pizza with roasted grape tomatoes, Brussels sprouts, and Italian sausage. Topped with mozzarella

PIZZA ALLA FRUTTI DI MARE    25
Classic thin crust with a seafood tomato sauce, mozzarella, basil and a medley of shrimp, bay scallops and mussels

PIZZA CAPRICCIOSA   21
Nonna Genna’s Favorite! Classic tomato sauce topped with parmesan, mozzarella, artichokes, smoked ham, mushrooms, and    olives

BIANCA   20
Blend of mozzarella and parmesan, without marinara over a crisp thin crust. Garlic and/or fresh arugula added on request

PIZZA PANCETTA   21
Our three cheese Bianca with smoked bacon and onion over a crisp thin crust. Fresh arugula added on request.

MARGHERITA    19
Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust

HAM, PEPPERONI, or SAUSAGE 21
Classic cheese pizza topped with your choice of pepperoni sausage or ham

SMOKED HAM AND MUSHROOMS         21
Our classic pizza with both smoked ham and champignon mushrooms

VERDURE             20
House vegetable pizza with a mix of zucchini, onion, black olives, bell pepper and fresh basil over house-made marinara and mozzarella cheese on a crisp thin crust

CONTORNI / sides and salads

INSALATA MISTA DELLA CASA   8
Mixed green salad with balsamic vinaigrette

☺    PANZANELLA 8
Traditional Italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette

INSALATA BELLA   10                      ADD CHICKEN 7  /  ADD SHRIMP 10 / OR ADD STEAK*  9                              
Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette

ZUPPE / soup

MINESTRONE DI VERDURA        6/10                           ZUPPA DI GIORNO      6/12       
 Homemade mixed vegetable soup                       Soup of the day with fresh, seasonal ingredient

DOLCI / dessert

BOMBA    12
Chocolate ganache shell filled with peanut butter and concord grape mousse, served with whipped cream and fresh berries

CANNOLI    12
Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries

PANNA COTTA   12
Italian molded cream vanilla custard with fresh berries

TORTA AL MASCARPONE   12
Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce

TORTINO DI CIOCCOLATO  12
Chocolate miniature cake topped with vanilla ice cream and chocolate sauce

TIRAMISU NEL CIOCCOLATO*   12
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce

CIOCCOLATISSIMO   12
Dark chocolate and lady fingers formed into ‘salami’; served with dark and white chocolate mousse, and fresh berries

GELATO AFFOGATO   12             WITH WHISKEY   13       
A traditional Italian vanilla ice cream immersed in warm espresso (OR whiskey), served with homemade biscotti and drizzled with chocolate sauce