PASTA A LA CARTE (choice of Bigoli noodles or Maccheroni) – 15
Substitute a half portion with a soup or a salad
MARINARA
Homemade tomato sauce garnished with fresh parsley
CREMA DI PARMIGIANO
Creamy parmesan alfredo sauce
BOLOGNESE
Traditional Italian meat sauce with beef and pork, sprinkled with parmesan
BOSCAIOLA
Our classic Bolognese sauce with peas, mushrooms and a touch of cream
GNOCCHI GORGONZOLA FULL 19
House made potato dumplings served in a creamy parmesan gorgonzola sauce with peas and ham.
GAMBERI E MARINARA (not available as half portion)
Two fresh shrimp sautéed with garlic and marinara
PANINI/ served between bread, focaccia or as a salad – 15
Substitute a half portion with a soup or a salad
STRACOTTO DI MANZO
Beef roast simmered in rich sauce, served with giardiniera and fresh mozzarella
PORCHETTA
Slow roasted pork loin with fontina cheese, arugula and tomato
POLPETTE
Grandma's recipe beef and pork meatballs, with marinara, mozzarella and fresh greens
POLLO E FORMAGGIO
Grilled chicken breast with Brie, fresh greens and olive oil
ITALIANO
Soppressata, tangy giardiniera, creamy goat cheese and fresh pear
CAPRESE
Mozzarella, Roma tomatoes, fresh basil and a drizzle of balsamic reductionPROSCIUTTO E BURRATTA
Thin-sliced Prosciutto di Parma, rich burrata cheese and fresh arugula
POLLO MILANESE
Breaded chicken with mozzarella, Roma tomatoes, mixed greens, cucumber, and balsamic
FILETTO DI PESCE MILANESE
Breaded Cod with mayonnaise, parsley, mozzarella, cucumber, mixed greens, and Roma tomato
POLLO CACCIATORE FULL 19
Chicken thigh braised in a rich tomato sauce with onion, garlic and mushrooms, served with roasted potato wedges (served as entrée)
PULLUM PARTHICUM FULL (not available as half portion) 19
Roman-style chicken thigh braised with dates and wine, served with cabbage rolls stuffed with beef, pork, fennel & nutmeg.
ANTIPASTI E CONTORNI (appetizers and sides)
MOZZERELLA BURRATA 14 ADD PROSCIUTTO 7
Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes
ANTIPASTO CHARCUTERIE 18 Traditional Italian charcuterie plate with prosciutto, mortadella, soppressata, Burrata mozzarella, gorgonzola and goat cheese. Garnished with giardiniera, olives and goat-cheese stuffed bell pepper
INSALATA MISTA DELLA CASA 7 ADD CHICKEN 7 ADD SALMON 12 ADD SHRIMP OR STEAK* 9
Mixed green salad
INSALATA BELLA 9 ADD CHICKEN 7 ADD SALMON 12 ADD SHRIMP OR STEAK* 9
Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette
ZUPPE / soup
MINESTRONE DI VERDURA 5/10 Homemade mixed vegetable soup
PIZZA (9in. personal pizzas) -- 13
MARGHERITA
Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust
PEPPERONI OR SAUSAGE
Classic cheese pizza topped with your choice of pepperoni or sausage
BIANCA
Blend of mozzarella and parmesan, without marinara sauce, over a crisp thin crust. Garlic and/or fresh arugula added on request.
VERDURE
Our house vegetable pizza with a mix of zucchini, onion, black olives, bell pepper and basil over house-made marinara and mozzarella cheese on a crisp thin crust
DOLCI / dessert -- 12
TIRAMISU NEL CIOCCOLATO*
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce
CANNOLI
Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries
TORTA AL MASCARPONE
Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce
TORTINO DI CIOCCOLATO
Chocolate cake topped with vanilla ice cream and chocolate sauce
PANNA COTTA
Italian molded creamy vanilla custard with fresh berries
GELATO AFFOGATO WITH WHISKEY 13
A traditional Italian vanilla ice cream immersed in warm espresso (OR whiskey), served with biscotti
