Baroncini Dinner Menu

ANTIPASTI / appetizer

SALMONE AFFUMICATO *   17
House-smoked Scottish salmon with shaved carrot and blanched onion salad, gorgonzola mousse, olive oil, caviar and crostini

GAMBERI GRIGLIA E PARMIGIANNO   15
Grilled shrimp skewer over a light parmesan savory flan, with lemon aioli

CARPACCIO DI MANZO*   14
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan

POLENTA CON GAMBERI   16                      OR SAUSAGE & OYSTER MUSHROOM   13
Grilled polenta with choice of shrimp sautéed in a spicy brandy marinara, or oyster mushrooms and homemade sausage with demi-glace

BRUSCHETTA ALLA CAPRESE   11                     ADD PROSCIUTTO  7                          
Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella

ANTIPASTO CHARCUTERIE   19                          ADD FOCACCIA  4           
Traditional Italian charcuterie plate with aged and smoked prosciutto, mortadella, soppressata, feta and mascarpone cheese with almonds, gorgonzola and goat cheese. Garnished with giardiniera, olives and goat-cheese stuffed bell pepper, marinated sundried tomatoes, and house pickled eggplant

STRACCIATELLA 15                ADD PROSCIUTTO 7   ADD SHRIMP  9   ADD FOCCACIA  4
Fresh, creamy mozzarella curds topped with thinly sliced orange, cucumber and fresh herbs drizzled with olive oil

PASTA (All pastas are made in-house daily, also available with MARINARA SAUCE $15, PARMESAN CREAM $16, or BOLOGNESE MEAT SAUCE or GRANDMOTHERS RECIPE MEATBALLS $17]

BIGOLI CON ARAGOSTA FRADIAVOLA    45      
Wild-caught whole live Maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce

CAPELLINI AI FRUTTI DI MARE    29    
Angel-hair pasta in a traditional tomato sauce with a medley of mussels, clams, bay scallops, cuttlefish, and shrimp

LINGUINI CON GAMBERI    28
House-made black linguini pasta sautéed with sun dried tomatoes, zucchini, seared shrimp, and prosciutto in a white wine sauce, with crushed red pepper adding a hint of spice

TAGLIOLINI CON TARTUFI    23                         ADD CHICKEN 7       ADD SHRIMP, SALMON or STEAK 9
House-made thin flat noodles served with a truffle and mushroom cream sauce

RAVIOLI CREMA DI PARMIGGIANO   23                      
Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce

BUCATINI BOSCAIOLA     20
House-made hollow spaghetti noodles with Bolognese, mushrooms, and peas in a parmesan cream sauce

FETTUCCINI PANNA     19
Green fettuccini noodles with Applewood-smoked bacon and sautéed mushrooms in a creamy Alfredo sauce

AGNOLOTTI DI MANZO AL BURRO E SALVIA   21
Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce

CANNELLONI ALLA ROSSINI   20
Baked tube-shaped pasta stuffed with local beef and pork, spinach, ricotta and parmesan cheese, served with creamy béchamel sauce and marinara sauce

LASAGNE ALLA BOLOGNESE   20
Classic house-made meat sauce lasagna

MELANZANA PARMIGIANA    22                           ADD PROSCIUTTO 7
Local organic eggplant parmesan baked with mozzarella and tomatoes over homemade marinara sauce

SECONDI / entrée

SALMONE FIORENTINA*   29
Pan seared Scottish salmon fillet with sautéed spinach and mushrooms, served on roasted potatoes over an anisette cream sauce

TONNO AL GRIGLIA*  29
Seared-rare Ahi Tuna over zucchini mash. Garnished with fennel and drizzled with fresh ginger sauce

CAPESANTE MISTO MARE   32     ADD THIRD SCALLOP 9      
Two grilled sea scallops, squid and a seared shrimp served over porcini mushroom risotto with sundried tomato and peas, with a touch of vanilla

ZUPPA DI PESCE   29
Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette

NODINO DI VITELLO ALLA MILANESE*    47
Bone in 13oz. veal Milanese served over a bed of roasted zucchini, mushroom, bell pepper and onion, and potato with a touch of garlic, topped with roasted lemon

COSTOLETTE D’AGNELLO *   42
Roasted rack of New Zealand lamb with red wine demi-glace over a mint & green pea purée. Served with rosemary, sage and garlic roasted potatoes and roasted carrot

POLLO MELANZANA  21         ADD SECOND CHICKEN BREAST   7      
Sautéed chicken breast topped with melted mozzarella, roasted eggplant and a touch of marinara, drizzled with a creamy white wine sauce and served with roasted wedge potatoes

SCALLOPINE CON FUNGHI   23
Thinly pounded pork loin pan-seared with potato wedges and mushrooms in a creamy white wine sauce

BISTECCA*      8oz 31     16oz 51              SURF AND TURF WITH SHRIMP   9
Choice of 8 oz. or 16 oz. grilled New York Strip, served with grilled zucchini, charred onion, roasted potatoes, and sautéed mushrooms. Paired with bell pepper purée and drizzled with red wine demi-glace

PIZZA

PIZZA TARTUFI    18
Truffle mushroom pizza with roasted grape tomatoes, Brussels sprouts, and Italian sausage. Topped with mozzarella

PIZZA ALLA FRUTTI DI MARE    22
Classic thin crust with a seafood tomato sauce, mozzarella, basil and a medley of shrimp, bay scallops and mussels

PIZZA CAPRICCIOSA   18
Nonna Genna’s Favorite! Classic tomato sauce topped with parmesan, mozzarella, artichokes, smoked ham, mushrooms, and    olives

BIANCA   16
Blend of mozzarella and parmesan, without marinara over a crisp thin crust. Garlic and/or fresh arugula added on request

PIZZA PANCETTA   18
Our three cheese Bianca with smoked bacon and onion over a crisp thin crust. Fresh arugula added on request.

MARGHERITA    18
Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust

HAM, PEPPERONI, or SAUSAGE 17
Classic cheese pizza topped with your choice of pepperoni sausage or ham

SMOKED HAM AND MUSHROOMS         18
Our classic pizza with both smoked ham and champignon mushrooms

VERDURE             18
House vegetable pizza with a mix of zucchini, onion, black olives, bell pepper and fresh basil over house-made marinara and mozzarella cheese on a crisp thin crust

CONTORNI / sides and salads

INSALATA MISTA DELLA CASA   7
Mixed green salad with balsamic vinaigrette

☺    PANZANELLA 6
Traditional Italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette

INSALATA BELLA   9                      ADD CHICKEN 7        ADD SHRIMP OR STEAK*  9                              
Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette

ZUPPE / soup

MINESTRONE DI VERDURA        5/10                           ZUPPA DI GIORNO      6/12       
 Homemade mixed vegetable soup                       Soup of the day with fresh, seasonal ingredient

DOLCI / dessert

BOMBA    12
Chocolate ganache shell filled with peanut butter and concord grape mousse, served with whipped cream and fresh berries

CANNOLI    12
Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries

PANNA COTTA   12
Italian molded cream vanilla custard with fresh berries

TORTA AL MASCARPONE   12
Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce

TORTINO DI CIOCCOLATO  12
Chocolate miniature cake topped with vanilla ice cream and chocolate sauce

TIRAMISU NEL CIOCCOLATO*   12
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce

CIOCCOLATISSIMO   12
Dark chocolate and lady fingers formed into ‘salami’; served with dark and white chocolate mousse, and fresh berries

GELATO AFFOGATO   12             WITH WHISKEY   13       
A traditional Italian vanilla ice cream immersed in warm espresso (OR whiskey), served with homemade biscotti and drizzled with chocolate sauce