Baroncini Dinner Menu
ANTIPASTI / appetizer
SALMONE AFFUMICATO * 19
House-smoked Scottish salmon with shaved carrot and blanched onion salad, gorgonzola mousse, olive oil, caviar and crostini
INSALATA DI POLIPO* 19
Grilled octopus served over potato medallions and topped with sundried tomatoes, capers and Kalamata olives. Finished with lemon vinaigrette and parsley
CARPACCIO DI MANZO* 15
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan
TUNA TARTAR* 18
Tuna crudo over fresh cucumber, avocado, and mango, with capers and ginger-parsley aioli
POLENTA CON GAMBERI 17
Grilled polenta with choice of shrimp sautéed in a spicy brandy marinara, or oyster mushrooms and homemade sausage with demi-glace
BRUSCHETTA ALLA CAPRESE 14 ADD PROSCIUTTO 9
Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella
MOZZARELLA BURRATA 16 ADD PROSCIUTTO 9 ADD FOCACCIA 4
Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes, and fresh herbs drizzled with olive oil
PORCHETTA CON FAGIOLI E MENTA 15
Roasted pork belly over a white bean salad and caramelized carrot-onion purée, finished with fresh green apple and mint chutney
ANTIPASTO CHARCUTERIE 21 ADD FOCACCIA 4
Traditional Italian charcuterie plate with aged and smoked prosciutto, mortadella, soppressata, feta and mascarpone cheese with almonds, gorgonzola and goat cheese. Garnished with giardiniera, olives and goat-cheese stuffed bell pepper, marinated sundried tomatoes, and house pickled eggplant
PASTA (All pastas are made in-house daily, also available with MARINARA SAUCE $15, PARMESAN CREAM $16, or BOLOGNESE MEAT SAUCE or GRANDMOTHERS RECIPE MEATBALLS $17]
BIGOLI CON ARAGOSTA FRADIAVOLA 45
Wild-caught whole live Maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce
CAPELLINI AI FRUTTI DI MARE 35
Angel-hair pasta in a traditional tomato sauce with a medley of mussels, clams, bay scallops, cuttlefish, and shrimp
LINGUINE NERO CON GAMBERI E PROSCIUTTO COTTO 32
House-made black linguini sautéed with shrimp, mushroom, peas and smoked ham in a creamy parmesan sauce
TAGLIOLINI CON TARTUFI 25 ADD CHICKEN 7 / ADD SHRIMP 10 / ADD SALMON or STEAK 9
House-made thin flat noodles served with a truffle and mushroom cream sauce
RAVIOLI CREMA DI PARMIGGIANO 26
Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce
AGNOLOTTI DI MANZO AL BURRO E SALVIA 21
Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce
CANNELLONI ALLA ROSSINI 22
Baked tube-shaped pasta stuffed with local beef and pork, spinach, ricotta and parmesan cheese, served with creamy béchamel sauce and marinara sauce
LASAGNE ALLA BOLOGNESE 21
Classic house-made meat sauce lasagna
MELANZANA PARMIGIANA 24 ADD PROSCIUTTO 9
Local organic eggplant parmesan baked with mozzarella and tomatoes over homemade marinara sauce
SECONDI / entrée
SALMONE CON FINOCCHIETO* 34
Pan-seared Scottish salmon fillet with sautéed green beans and bell pepper, over creamy limoncello-dill sauce
BRANZINO CILENO* 46
Sautéed Chilean sea bass, with garlic carrot and zucchini, served with a vanilla infused cauliflower puree
CAPESANTE MISTO MARE 35 ADD THIRD SCALLOP 9
Two grilled sea scallops, squid and a seared shrimp served over basil, green bean & sundried tomato risotto with a touch of vanilla
ZUPPA DI PESCE 35
Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette
QUAGLIA RIPIENA ONE QUAIL 28 TWO QUAILS 45
Roasted quail stuffed with polenta, Italian sausage, and gorgonzola, over parmesan cheese-mashed potatoes and sautéed brussel sprouts
NODINO DI VITELLO 52 POLLO CAVOLINI 26 SCALLOPINE CON FUNGHI 25 CONTROFILETTO* 50 SURF AND TURF WITH SHRIMP 10 PIZZA PIZZA TARTUFI 22 PIZZA ALLA FRUTTI DI MARE 25 PIZZA CAPRICCIOSA 21 BIANCA 20 PIZZA PANCETTA 21 MARGHERITA 19 HAM, PEPPERONI, or SAUSAGE 21 SMOKED HAM AND MUSHROOMS 21 VERDURE 20 CONTORNI / sides and salads INSALATA MISTA DELLA CASA 8 ☺ PANZANELLA 8 INSALATA BELLA 10 ADD CHICKEN 7 / ADD SHRIMP 10 / OR ADD STEAK* 9 ZUPPE / soup MINESTRONE DI VERDURA 6/10 ZUPPA DI GIORNO 6/12 DOLCI / dessert BOMBA 12 CANNOLI 12 PANNA COTTA 12 TORTA AL MASCARPONE 12 TORTINO DI CIOCCOLATO 12 TIRAMISU NEL CIOCCOLATO* 12 CIOCCOLATISSIMO 12 GELATO AFFOGATO 12 WITH WHISKEY 13
Grilled 13oz. locally-raised veal porterhouse served over a sautéed brussel sprouts, baby sweet peppers, sautéed garlic baby red and golden potatoes and finished with a rosemary demi-glace
Chicken breast topped with fresh mozzarella over sautéed brussel sprouts served with roasted potato wedges all with a lemon caper sauce
Thinly pounded pork loin pan-seared with potato wedges and mushrooms in a creamy white wine sauce
Grilled 18oz. Kansas City Strip steak served over grilled zucchini, charred onion, roasted potatoes, and sautéed mushrooms. Paired with bell pepper purée and drizzled with red wine demi-glace
Truffle mushroom pizza with roasted grape tomatoes, Brussels sprouts, and Italian sausage. Topped with mozzarella
Classic thin crust with a seafood tomato sauce, mozzarella, basil and a medley of shrimp, bay scallops and mussels
Nonna Genna’s Favorite! Classic tomato sauce topped with parmesan, mozzarella, artichokes, smoked ham, mushrooms, and olives
Blend of mozzarella and parmesan, without marinara over a crisp thin crust. Garlic and/or fresh arugula added on request
Our three cheese Bianca with smoked bacon and onion over a crisp thin crust. Fresh arugula added on request.
Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust
Classic cheese pizza topped with your choice of pepperoni sausage or ham
Our classic pizza with both smoked ham and champignon mushrooms
House vegetable pizza with a mix of zucchini, onion, black olives, bell pepper and fresh basil over house-made marinara and mozzarella cheese on a crisp thin crust
Mixed green salad with balsamic vinaigrette
Traditional Italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette
Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette
Homemade mixed vegetable soup Soup of the day with fresh, seasonal ingredient
Chocolate ganache shell filled with peanut butter and concord grape mousse, served with whipped cream and fresh berries
Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries
Italian molded cream vanilla custard with fresh berries
Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce
Chocolate miniature cake topped with vanilla ice cream and chocolate sauce
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce
Dark chocolate and lady fingers formed into ‘salami’; served with dark and white chocolate mousse, and fresh berries
A traditional Italian vanilla ice cream immersed in warm espresso (OR whiskey), served with homemade biscotti and drizzled with chocolate sauce
