Friday
Dec292023

ANTIPASTI E CONTORNI / appetizers and side

MOZZERELLA BURRATA 14                       ADD PROSCIUTTO 7
Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes

ANTIPASTO CHARCUTERIE 18
Traditional Italian charcuterie plate with prosciutto, mortadella, soppressata, feta and mascarpone cheese with almonds, gorgonzola and goat cheese. Garnished with giardiniera, olives and goat-cheese stuffed bell pepper

INSALATA MISTA DELLA CASA 7
Mixed green salad

INSALATA BELLA 9                      ADD CHICKEN 7            ADD SHRIMP, SALMON OR STEAK* 9
Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette

ZUPPE / soup

MINESTRONE DI VERDURA 5/10
Homemade mixed vegetable soup

PASTA A LA CARTE (choice of Bigoli noodles or Maccheroni) – 15

ADD CHICKEN 7   ADD SALMON, STEAK, OR SHRIMP  9
Substitute half portion with a soup or a salad

MARINARA
Homemade tomato sauce garnished with fresh parsley

CREMA DI PARMIGIANO
Creamy parmesan alfredo sauce

BOLOGNESE
Traditional Italian meat sauce with beef and pork, sprinkled with parmesan

BOSCAIOLA
Our classic Bolognese sauce with peas, mushrooms and a touch of cream

GAMBERI E MARINARA (served only as a full pasta)
Two fresh shrimp sautéed with garlic and marinara

SECONDI/ served between bread, focaccia or as a salad – 15

Substitute half portion with a soup or a salad

STRACOTTO DI MANZO
Beef roast simmered in rich sauce, served with giardiniera and fresh mozzarella

PORCHETTA
Slow roasted pork loin with fontina cheese, arugula and tomato

POLPETTE
Classic meatball marinara with grandma's recipe beef and pork meatballs, mozzarella and fresh greens

POLLO E FORMAGGIO
Grilled chicken breast with Brie, fresh greens and olive oil

ITALIANO
Sopressata, tangy giardiniera, creamy goat cheese and fresh pear

CAPRESE
Mozzarella, Roma tomatoes, fresh basil and a drizzle of balsamic reduction

PROSCIUTTO E BURRATTA (served only as a full sandwich)
Thin-sliced Prosciutto di Parma, rich burrata cheese and fresh arugula


PIZZA (9in. personal pizzas) -- 13


MARGHERITA
Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust

PEPPERONI OR SAUSAGE
Classic cheese pizza topped with your choice of pepperoni or sausage

BIANCA
Blend of mozzarella and parmesan, without marinara sauce, over a crisp thin crust. Garlic and/or fresh arugula added on request.

VERDURE
Our house vegetable pizza with a mix of zucchini, onion, black olives, bell pepper and basil over house-made marinara and mozzarella cheese on a crisp thin crust

DOLCI / dessert -- 12


CANNOLI
Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries

TORTINO DI CIOCCOLATO
Chocolate cake topped with vanilla ice cream and chocolate sauce

PANNA COTTA
Italian molded cream vanilla custard with fresh berries

GELATO AFFOGATO                                       WITH WHISKEY 13
A traditional Italian vanilla ice cream immersed in warm espresso (OR whiskey), served with homemade biscotti and drizzled with chocolate sauce